Genetically modified organisms in food

Authors

  • Ruža Pandel Mikuš
  • Mojca Jevšnik

Keywords:

organizmi gensko spremenjeni, hrana gensko spremenjena

Abstract

The article deals with genetically modified organisms in food which have a rather short history in human diet. Genetic engineering in undoubtedly the strongest weapon developed by man to reshape nature. Advocates of genetically modified food believe this will enable will bring a variegated, cheaper and qualitative diet, believe in progress in medicine and pharmacy and cleaner environment. Greatest optimists see it as a formula to abolish hunger in the world. On the other hand, skeptics maintain that there is no proof that genetically modified food is absolutely safe in the long run. More time and means should be dedicated to research work which will bring answers to at least two questions: is consumption of genetically modified food safe in the long run and will genetic manipulation of plants influence the environment. All over the world, protests against genetically modified food are organized. In Slovenia as well, the theme of genetically modified organisms in food is becoming more and more subject of professional and political debates. Consumers have a right (also legal right) to be able to choose and be informed.

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Published

2004-03-01

How to Cite

Pandel Mikuš, R., & Jevšnik, M. (2004). Genetically modified organisms in food. Slovenian Nursing Review, 38(1), 73–80. Retrieved from https://obzornik.zbornica-zveza.si/index.php/ObzorZdravNeg/article/view/2485

Issue

Vol. 38 No. 1 (2004)

Section

Retrospective (archive)

License

As the author undersigned hereby, I transfer, assign, or otherwise convey the following authorship rights as comprised in the Copyright and Related Rights Act (CRRA) to the Slovenian Nursing Review, Ob železnici 30A, 1000 Ljubljana: the right of reproduction - the exclusive right to fix the work in a material medium or in another copy directly or indirectly, temporarily or permanently, by any means and in any digital form, in whole or in part (CRRA, Article 23); the right of distribution (CRRA, Article 24); the right of making a work available and accessible through the internet (CRRA, Article 32a); the right of transformation, especially the exclusive right to translate a pre-existing work (CRRA, Article 33). The transfer of author rights applies to the article in its entirety, including pictorial and/or graphic works and possible supplements. The transfer of rights is exclusive and unlimited in duration or territory.