Diet evaluation of food

Authors

  • Dražigost Pokorn

Abstract

The paper presents simple and timesaving techniques of food evaluation referring to the calorical, nutritive, biological, satiating and organoleptic features.

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Published

1978-09-01

How to Cite

Pokorn, D. (1978). Diet evaluation of food. Slovenian Nursing Review, 12(5), 298–307. Retrieved from https://obzornik.zbornica-zveza.si/index.php/ObzorZdravNeg/article/view/1293

Issue

Section

Retrospective (archive)